The Benefits of SkinWear in a Restaurant
Whether in front of the house or working in the kitchen, food safety and strict
food handling procedures have become a top priority in the restaurant business.
But can you be absolutely certain that your employees are following the proper procedures,
particularly when it comes to hand hygiene? Multiple studies show that compliance
with the health department for hand washing remains well below 50%. Even after washing
their hands, the simple act of turning off a faucet, touching the towel dispenser,
even opening a door can jeopardize an employee’s hygiene. What you need is a safety
net of protection that will help you maintain a germ free workplace.
Instant hand sanitizers can do the job, but only for an “instant.”
There are many “instant” hand sanitizers available today to fight against the spread
of germs, and you may be using one already. Most are alcohol-based, and one application
can kill germs on contact – that’s the good news. The bad news is, 10 seconds later
when the alcohol dries, hands are re-infected with germs transferred from anything
you touch. Constantly applying alcohol-based sanitizers is costly, time consuming,
bad for the skin, and the more they’re used, the less effective they become. So
what can you do?
If we already use gloves, why would we need SkinWear?
Not all employees wear gloves and everyone needs protection against germs. When
used in conjunction with gloves, SkinWear is an important “second line of defense”
against cross contamination and transmittal. It also allows hands to breathe naturally
while killing bacteria formed by perspiration.
Protect employees and customers from germs for up to 8 hours.
SkinWear is a natural and safe, FDA compliant, antimicrobial hand sanitizer that
kills germs of any kind. One application is proven to kill 99.9% of common bacteria
that can make you sick. SkinWear lasts for up to 8 hours with a single use, creating
added protection between hand washes. In addition, SkinWear’s long-lasting moisturizers
prevent dry cracked hands at the end of a shift and create a cleaner, healthier
food service environment for employees and customers.
Keeping germs out of your restaurant, and customers in.
An executive chef of a highly successful food service enterprise set the record
straight about the effect a clean kitchen has on a restaurant’s profitability. She
states, if someone ate bad food in your restaurant, they could sue and win a million
dollars and put you out of business, right? Wrong, she says, it doesn’t work that
way. What happens is, employees are required to report the restaurant to the board
of health if there are two complaints of food sickness following a meal. Then, until
the cause of illness is determined, everything stops. For a medium-sized restaurant
that can serve over a thousand people in one night, stopping for even a night or
two means a dramatic loss in revenue.
So how do you limit, or better yet stop, the service of food-carrying bacteria?
Try to eliminate as many of the germs as you can in the first place. Today, you
can do that with SkinWear, for up to 8 hours. One application at the beginning of
every employee’s shift can help keep germs out and customers in.
Make SkinWear hand cleanser, sanitizer and moisturizer a part of your daily routine.
The protection SkinWear offers goes beyond the classroom. You and your kids can
take advantage of its germ-killing formula all day by simply applying it once in
the morning, and if you wash your hands at least 3 times a day, once more in the
afternoon. Not only will you have stopped the spread of germs, even the dirtiest
messes will come off your hands with a quick water rinse.
Let SkinWear provide you with a cleaner, safer, more gem-free environment for both
your employees and customers. The benefit to you will be a healthier bottom line.