Whether in front of the house or in the back, food safety and strict food handling
procedures have become a top priority in the food industry. But can you be absolutely
certain all the proper procedures are being followed by your employees, particularly
when it comes to good hand hygiene practices? Multiple studies show that compliance
with health department requirements for hand washing remains below 50%. Even after
washing their hands, the simple act of turning off a faucet, touching the towel
dispenser, even opening a door can jeopardize an employee’s hygiene, and your management
program. What you need is a safety zone of protection that will help you maintain
a germ free environment.
“Instant” hand sanitizers can do the job, but only for an instant.
There are many “instant” hand sanitizers are available today to fight
against the spread of germs, and you may be using one of them in your place of business
already.
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Protect employees and customers from germs for up to 8 hours.
SkinWear is a natural and safe, FDA compliant, antimicrobial hand cleansing gel.
With one application, it can kill 99.9% of common bacteria that can make you sick.
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If we already use gloves, why would we need SkinWear?
First of all, not all employees wear gloves and everyone needs protection against
germs.
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Use SkinWear to stop dirt and grime.
Because of SkinWear’s revolutionary formula, the product also prevents dirt, grease,
grime and more from getting to the skin for up to 8 hours.
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Keeping germs out of your place of business, and customers in.
An executive chef of a highly successful food service enterprise set the record
straight about the effect a clean kitchen has on a restaurant’s profitability.
>>learn more
There are many “instant” hand sanitizers are available today to fight
against the spread of germs, and you may be using one of them in your place of business
already. Most are alcohol-based and one application can kill germs on contact. That’s
the good news. The bad news is, 10 seconds later when the alcohol dries an employee’s
hands can become infected again with germs that can be transferred to any food being
handled. Constantly applying these alcohol-based sanitizers is costly, time consuming,
bad for the skin, and the more they’re used, the less effective they become. So
what do you do?
SkinWear is a natural and safe, FDA compliant, antimicrobial hand cleansing gel.
With one application, it can kill 99.9% of common bacteria that can make you sick, for
up to 8 hours. With that kind of germ-killing capacity, you now have an alternative
to purchasing gloves, then having your employees constantly putting them on and
taking them off, or forgetting to put them on in the first place. SkinWear also
contains an all-day moisturizing agent without the messy, greasy effects of typical
soaps or lotions, so when your employees simply rinse their hands with water at
the end of their shift, no more cracked hands.
With its revolutionary formula, SkinWear can create for you a cleaner, healthier
food service environment, because it offers effective, long lasting protection against
germs of any kind.
First of all, not all employees wear gloves and everyone needs protection against
germs. Secondly, when used in conjunction with gloves, SkinWear is an important
second line of defense against germ cross contamination and transmittal. It also
allows hands to breathe naturally while killing bacteria caused by perspiration.
Because of SkinWear’s revolutionary formula, dirt, grime, paint and other soilants
are easily removed from your skin without the need for heavy scrubbing or abrasive
soaps for up to 8 hours. The non-toxic, chemical weave formed after one application
is made up of layers of highly effective cleansing and repelling agents that eliminate
the need for soap if applied BEFORE DOING TASKS that can soil or stain the skin.
Because SkinWear traps the dirt above the surface of the skin,
removing grease, oil, paint, glue, varnish and more is easily accomplished with
a damp sponge or a single water rinse. No harmful, skin damaging cleansing agents
are necessary.
An executive chef of a highly successful food service enterprise set the record
straight about the effect a clean kitchen has on a restaurant’s profitability. She
states, if someone ate bad food in your restaurant, they could sue and win a million
dollars and put you out of business, right? Wrong, she says, it doesn't work that
way. What happens is, employees are required to report the restaurant to the board
of health if there are two complaints of food sickness following a meal. Then, until
what caused those people to get sick is determined, everything stops. For a medium-sized
restaurant that can serve over a thousand people in one night, stopping for even
a night or two means a dramatic loss in revenue.
So how do you limit, or better yet stop, the service of food-carrying bacteria?
Try to eliminate as many of the germs as you can in the first place. Today, you
can do that with SkinWear, for up to 8 hours. One application at the beginning of
every employee’s shift, can help keep germs out of your place of business, and customers
in.
The protection SkinWear offers need not stop in your kitchen, or the checkout counter.
You and your employees can take advantage of its germ-killing formula all day by
simply applying it once in the morning, and if you wash your hands 3 to 4 times
during the day, once more in the afternoon. Not only will you have stopped the spread
of germs, even the dirtiest grease and grime you encounter will come off with a
quick water rinse.
Let SkinWear help provide you with a cleaner, safer, more germ-free environment
for both your employees and your customers. The benefit to you will be a healthier
bottom line.